Use it as a substitute for baking powder by mixing with it with cream of tartar or vinegar.
Wash fruits and vegetables with it.
When boiling a chicken, add a teaspoon of baking soda to the water. Feathers will come off easier, and the flesh will be clean and white.
Soak dried beans to a baking soda solution to make them more digestible.
Remove the distinctive taste of wild game by soaking it in a baking soda solution.
Make a sports drink by mixing it with boiled water, salt, and Kool-Aid.
Remove the fishy smell from your fillets by soaking the raw fish in a baking soda solution for an hour inside the fridge.
Make fluffier omelets by adding half a teaspoon of baking soda for every three eggs used.
Reduce the acid content of your tomato-based recipes by sprinkling them with a pinch of baking soda.
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